This is a Uji matcha pudding made with Uji matcha from the renowned Kyoto shop “Itohkyuemon.” With a smooth, melt-in-your-mouth texture, this carefully crafted pudding allows you to easily enjoy the authentic aroma and flavor of matcha at home.

Preparation Method:

1. Prepare the ingredients

1 packet of matcha pudding mix, 1/2 cup of water (100ml/3.38fl oz), 1 cup of milk (200ml/6.76fl oz).

2. Mix and stir

In a pot, add 100ml of water and 100ml of milk (1/2 cup), and stir well using a whisk or a frothing tool.

3. Heat

Heat over medium heat until it comes to a full boil, then add the remaining 1/2 cup of milk.

4. Refrigerate

Pour the mixture into suitable containers and refrigerate for at least 1 hour before serving.

* 1 Box = 4 Cup Puddings

Ingredients:

Sugar (Japan produced), glucose, matcha, gelatin, vegetable oil, agar, egg white powder/modified starch, gelling agent (thickening polysaccharide), gardenia coloring

Allergens:

Wheat, Egg, Dairy, Soybean, Gelatin

Net: 50g(1.76oz)